White Chocolate Candy Cane Sugar Cookies

There's just enough time before Christmas to make one more batch of cookies, so here's a recipe for some simple and yummy white chocolate sugar cookies.

Finished product:

Ingredients:

1. 1 candy cane
2. 3 cubes white chocolate candy coating 
3. 1/4 teaspoon vanilla extract
4. About 20 sugar cookies

Other stuff:

1. Ingredients needed for preferred sugar cookie recipe 
2. A frosting spatula

1.

Take the candy cane and crush it until it's about the size of normal sprinkles.

2.

Melt the candy coating in a double boiler on low heat.

Once the coating is melted, add the vanilla extract and stir thoroughly until combined.

3.

After baking the sugar cookies, let them cool and spread the coating on with a frosting spatula.

Add some candy cane sprinkles and set them aside to cool for about and hour.

 All done!

Thanks for reading, and I hope you like them! If you made these, leave a picture in the comments so I can see. ;)